Job Location - Granton, Edinburgh
Hourly rate - £11.44 - paid weekly
Working hours 8am - 4pm Monday - Friday - 37.5 hours per week.
Two breaks of 30 minutes each. The first break is free, the second is paid.
Possibility of obtaining a permanent contract after a 13-week initial period of work.
Required competences:
- Compliance with the principles of Health & Safety and Food Production Hygiene
- Basic knowledge of English.
- Punctuality and conscientiousness.
- Good physical fitness - the job will require standing at the production line, carrying cartons with six bottles of whiskey and "wrapping" pallets.
- Positive approach to work, "can do" attitude, ability to work in a small team to achieve appropriate levels of production.
- Previous experience in similar work will be an advantage during a job interview.
[email protected]
07818 763953
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